| 2009 | A cross-country exploration: Dietetic students' knowledge, attitudes, and intentions to provide services to the elderly | 서선희 | Article |
| 2014 | A study on dietary habits and food intakes in adults aged 50 or older according to depression status | 서선희; 조미숙; 김유리 | Article |
| 2017 | Colaizzi 분석을 활용한 한식 조리교육 실태에 관한 질적 연구 | 최예정 | Doctoral Thesis |
| 2011 | Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives | 서선희 | Article |
| 2016 | Decision-making styles of restaurant deal consumers who use social commerce | 서선희 | Article |
| 2017 | Destination food image and intention to eat destination foods: a view from Korea | 서선희 | Article |
| 2022 | Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image | 서선희 | Article |
| 2008 | Drives for behavioral intentions in dining services: Frequent users vs. occasional users | 서선희 | Article |
| 2006 | Exploring the role of culture in trust development with service providers | 서선희 | Review |
| 2014 | Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit | 서선희 | Article |
| 2016 | HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE | 서선희 | Article |
| 2011 | Importance of relationship quality and communication on foodservice for the elderly | 서선희 | Article |
| 2014 | Importance of satisfaction with food for older adults' quality of life | 서선희 | Article |
| 2006 | Important food and service quality attributes of dining service in continuing care retirement communities | 서선희 | Article |
| 2013 | Influence of informational and experiential familiarity on image of local foods | 서선희 | Article |
| 2010 | Microbiological analysis of cooked bean sprout salad consumed in Korea | 서선희 | Article |
| 2020 | Mimicking menu choices: Menu choice failure and blame attribution of Korean customer | 서선희 | Article |
| 2015 | Multi-dimensional scale to measure destination food image: case of Korean food | 서선희 | Article |
| 2007 | Preference of elementary school students compared by dietitians' perception in school lunch program | 서선희 | Article |
| 2013 | Qualitative study on home delivery meal services for the elderly | 서선희 | Article |
| 2020 | Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan | 서선희 | Article |
| 2019 | Scale to measure tourist value of destination restaurant service | 서선희 | Article |
| 2012 | The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods | 서선희 | Article |
| 2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |
| 2015 | The influences of sustainability management at institutional foodservice on store image and behavioral intention | 서선희 | Article |
| 2019 | The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods | 서선희 | Article |
| 2018 | TPB 모형을 적용한 중국소비자의 한국 건강기능식품 구매의도 영향요인 | LI, XIN | Master's Thesis |
| 2018 | Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors | 서선희 | Article |
| 2006 | Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities | 서선희 | Review |
| 2014 | Using the theory of planned behavior to determine factors influencing processed foods consumption behavior | 서선희 | Article |
