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Showing results 1 to 30 of 51

Issue DateTitleAuthor(s)Type
2009A cross-country exploration: Dietetic students' knowledge, attitudes, and intentions to provide services to the elderly서선희Article
2014A study on dietary habits and food intakes in adults aged 50 or older according to depression status서선희; 조미숙; 김유리Article
2017Colaizzi 분석을 활용한 한식 조리교육 실태에 관한 질적 연구최예정Doctoral Thesis
2011Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives서선희Article
2016Decision-making styles of restaurant deal consumers who use social commerce서선희Article
2017Destination food image and intention to eat destination foods: a view from Korea서선희Article
2022Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image서선희Article
2008Drives for behavioral intentions in dining services: Frequent users vs. occasional users서선희Article
2006Exploring the role of culture in trust development with service providers서선희Review
2014Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit서선희Article
2011Importance of relationship quality and communication on foodservice for the elderly서선희Article
2014Importance of satisfaction with food for older adults' quality of life서선희Article
2006Important food and service quality attributes of dining service in continuing care retirement communities서선희Article
2013Influence of informational and experiential familiarity on image of local foods서선희Article
2010Microbiological analysis of cooked bean sprout salad consumed in Korea서선희Article
2020Mimicking menu choices: Menu choice failure and blame attribution of Korean customer서선희Article
2015Multi-dimensional scale to measure destination food image: case of Korean food서선희Article
2007Preference of elementary school students compared by dietitians' perception in school lunch program서선희Article
2013Qualitative study on home delivery meal services for the elderly서선희Article
2020Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan서선희Article
2019Scale to measure tourist value of destination restaurant service서선희Article
2012The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods서선희Article
2019The effects of parents’risk and benefit perception on the avoidance to school food environmentNURHIDAYATI, VIETA ANNISAMaster's Thesis
2015The influences of sustainability management at institutional foodservice on store image and behavioral intention서선희Article
2019The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods서선희Article
2018TPB 모형을 적용한 중국소비자의 한국 건강기능식품 구매의도 영향요인LI, XINMaster's Thesis
2018Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors서선희Article
2006Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities서선희Review
2014Using the theory of planned behavior to determine factors influencing processed foods consumption behavior서선희Article