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Showing results 4 to 8 of 8

Issue DateTitleAuthor(s)Type
2021Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization임경민Article
2018Mixture risk assessment of selected mainstream cigarette smoke constituents generated from low-yield cigarettes in South Korean smokers임경민Article
2020Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant임경민Article
2021Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers임경민Article
2018Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea임경민Article

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