Browsing by Author 이혜성

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Showing results 20 to 49 of 145

Issue DateTitleAuthor(s)Type
2010d' and variance of d' for four-alternative forced choice (4-AFC)이혜성Article
2008Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions?이혜성Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling이혜성; 김민아Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory이혜성Article
2018Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation박은경Master's Thesis
2015Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages이혜성Article
2013Development of a measure for the perceived holistic softness of personal products서지은Master's Thesis
2016Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods신현경Master's Thesis
2019Development of consumer sensory test for sugar reduction김명신Master's Thesis
2015Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing김민아Doctoral Thesis
2008Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea김광옥; 이혜성Article
2017Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience김인아Doctoral Thesis
2007Difference test sensitivity: Cognitive contrast effects이혜성Article
2008Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences김광옥; 이혜성Article
2012Discriminations of the A-Not A difference test improved when " A" was familiarized using a brand image이혜성Article
2003Drinking hot coffee: Why doesn't it burn the mouth?이혜성Article
2015Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference이혜성Article
2011Duo-trio test sensitivity김민아Master's Thesis
2017Effect of culture on sensory and consumer research: Asian perspectives이혜성Review
2020Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking이혜성; 김민아Article
2009Effects of order of tasting in sensory difference tests using apple juice stimuli: Development of a new model이혜성Article
2008Effects of steeping temperatures and periods of waxy rice on expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)김광옥; 이혜성Article
2012Estimation of the Thurstonian model for the 2-AC protocol이혜성Article
2014Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test이혜성Article
2020Exploration of a new consumer test method based on metacognitive certainty이혜성Article
2001Hedonic R-index measurement of temperature preferences for drinking black coffee이혜성Article
2014Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test이혜성Article
2001How do the signal detection indices react to frequency context bias for intensity scaling?김광옥; 이혜성Article
2016Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error이혜성Article
2018Improving consumer test method for product innovation이연주Master's Thesis