Browsing byAuthorPark M.K.

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Showing results 1 to 12 of 12

Issue DateTitleAuthor(s)Type
2010A novel micelle-encapsulated platinum(II) anticancer agent손연수; 이화정Article
2023Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics김영석Article
2020Comparative metabolic expressions of fermented soybeans according to different microbial starters김영석Article
2019Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions김영석Article
2019Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation김영석Article
2007Effect of supercritical carbon dioxide decaffeination on volatile components of green teas김영석Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2014Novel inhibitory effects of cardamonin on thromboxane A2-induced scratching response: Blocking of Gh/transglutaminase-2 binding to thromboxane A2 receptor임경민Article
2011Serotonin induces melanogenesis via serotonin receptor 2A박혜영Article
2007Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)김영석Article
2023Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars김영석Article
2010Tripodal amphiphiles tunable for self-assembly to polymersomes손연수; 이화정; 정병문; 최진호Article

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