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Browsing byAuthorKoo Y.J.
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2020
An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing
임경민
Article
2021
Development of a method for simultaneous analysis of allergenic flavoring agents in cigarettes and quantitative risk assessment for consumer safety
임경민
Article
2021
Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization
임경민
Article
2020
Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant
임경민
Article
2008
Psychometric properties of the Korean version of the Short Post-Traumatic Stress Disorder Rating Interview (K-SPRINT)
김의정
Article
2009
Psychometric validation of the Korean version of structured interview for post-traumatic stress disorder (K-SIP)
김의정
Article
2018
Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea
임경민
Article
2008
Use of maximal sterile barrier precautions and/or antimicrobial-coated catheters to reduce the risk of central venous catheter-related bloodstream infection
정구영
Article
1
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