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dc.contributor.author남상집-
dc.date.accessioned2024-08-26T16:31:03Z-
dc.date.available2024-08-26T16:31:03Z-
dc.date.issued2024-
dc.identifier.issn1633-3864-
dc.identifier.otherOAK-35822-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/269329-
dc.description.abstractSerratiomycin (1) is an antibacterial cyclic depsipeptide, first discovered from a Eubacterium culture in 1998. This compound was initially reported to contain l-Leu, l-Ser, l-allo-Thr, d-Phe, d-Ile, and hydroxydecanoic acid. In the present study, 1 and three new derivatives, serratiomycin D1-D3 (2-4), were isolated from a Serratia sp. strain isolated from the exoskeleton of a long-horned beetle. The planar structures of 1-4 were elucidated by using mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Comparison of the NMR chemical shifts and the physicochemical data of 1 to those of previously reported serratiomycin indeed identified 1 as serratiomycin. The absolute configurations of the amino units in compounds 1-4 were determined by the advanced Marfey’s method, 2,3,4,6-tetra-O-acetyl-β-d-glucopyranosyl isothiocyanate derivatization, and liquid chromatography-mass spectrometric (LC-MS) analysis. Additionally, methanolysis and the modified Mosher’s method were used to determine the absolute configuration of (3R)-hydroxydecanoic acid in 1. Consequently, the revised structure of 1 was found to possess d-Leu, l-Ser, l-Thr, d-Phe, l-allo-Ile, and d-hydroxydecanoic acid. In comparison with the previously published structure of serratiomycin, l-Leu, l-allo-Thr, and d-Ile in serratiomycin were revised to d-Leu, l-Thr, and l-allo-Ile. The new members of the serratiomycin family, compounds 2 and 3, showed considerably higher antibacterial activities against Staphylococcus aureus and Salmonella enterica than compound 1. © 2024 American Chemical Society and American Society of Pharmacognosy.-
dc.description.sponsorshipAmerican Chemical Society-
dc.languageEnglish-
dc.titleSerratiomycins D1-D3, Antibacterial Cyclic Peptides from a Serratia sp. and Structure Revision of Serratiomycin-
dc.typeArticle-
dc.relation.issue5-
dc.relation.volume87-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage1330-
dc.relation.lastpage1337-
dc.relation.journaltitleJournal of Natural Products-
dc.identifier.doi10.1021/acs.jnatprod.3c00993-
dc.identifier.wosidWOS:001233754500001-
dc.identifier.scopusid2-s2.0-85192145481-
dc.author.googleDu-
dc.author.googleYoung Eun-
dc.author.googleCui-
dc.author.googleJinsheng-
dc.author.googleCho-
dc.author.googleEunji-
dc.author.googleHwang-
dc.author.googleSunghoon-
dc.author.googleJang-
dc.author.googleYong-Joon-
dc.author.googleOh-
dc.author.googleKi-Bong-
dc.author.googleNam-
dc.author.googleSang-Jip-
dc.author.googleDong-Chan-
dc.contributor.scopusid남상집(57208839798)-
dc.date.modifydate20240826115300-
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자연과학대학 > 화학·나노과학전공 > Journal papers
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