Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 남상집 | * |
dc.date.accessioned | 2023-04-18T16:31:07Z | - |
dc.date.available | 2023-04-18T16:31:07Z | - |
dc.identifier.issn | 1478-6419 | * |
dc.identifier.issn | 1478-6427 | * |
dc.identifier.other | OAK-33265 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/265019 | - |
dc.description.abstract | The intensive investigation of chemical components from the culture broth of the bacterium Saccharomonospora sp. CNQ-490 has yielded four new natural products, lodopyridones D - G (1 - 4) along with the previously reported compounds, lodopyridones A - C (5 - 7) and cotteslosin A (8). The planar structures of the lodopyridones D - G (1 - 4) were elucidated by interpreting the mass spectrometry, ultraviolet (UV) spectroscopy, and 1D and 2D nuclear magnetic spectroscopy (NMR) data, as well as comparing NMR data with those of the lodopyridones A - C (5 - 7). | * |
dc.language | English | * |
dc.publisher | TAYLOR & | * |
dc.publisher | FRANCIS LTD | * |
dc.subject | Saccharomonospora sp | * |
dc.subject | marine-derived bacterium | * |
dc.subject | lodopyridones D - G | * |
dc.subject | HPLC-UV guided fractionation | * |
dc.title | Lodopyridones D - G from a marine-derived bacterium Saccharomonospora sp. | * |
dc.type | Article | * |
dc.type | Early Access | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.journaltitle | NATURAL PRODUCT RESEARCH | * |
dc.identifier.doi | 10.1080/14786419.2023.2173192 | * |
dc.identifier.wosid | WOS:000921877100001 | * |
dc.author.google | Hillman, Prima F. | * |
dc.author.google | Lee, Ji Young | * |
dc.author.google | Lee, Juri | * |
dc.author.google | Lee, Jihye | * |
dc.author.google | Oh, Dong-Chan | * |
dc.author.google | Fenical, William | * |
dc.author.google | Nam, Sang-Jip | * |
dc.contributor.scopusid | 남상집(57208839798) | * |
dc.date.modifydate | 20240220120010 | * |