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dc.contributor.author김영석*
dc.date.accessioned2022-02-22T16:31:11Z-
dc.date.available2022-02-22T16:31:11Z-
dc.date.issued2021*
dc.identifier.issn2468-0834*
dc.identifier.issn2468-0842*
dc.identifier.otherOAK-30718*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/260641-
dc.description.abstractThe effects of different absorbent types on changes in benzo[a]pyrene (BaP) and volatiles in sesame oil during filtration processes were investigated using gas chromatography-mass spectrometry analysis. The BaP content was greatly reduced after filtration using powdered activated carbons (activated carbon made from peat: PP, activated carbon made from coconut shell: PC, activated carbon made from wood: PW) in comparison to granular activated carbons (activated carbon made from coconut shell: GC, activated carbon made from wood: GW). The BaP content in sesame oil was also considerably reduced when filtrated with a PW-acid clay mixture in comparison to PW-kaolin and PW-celite mixtures. Most volatile compounds were also greatly reduced after filtration using powdered activated carbons (PP, PC, and PW) in comparison to granular activated carbons (GC and GW). These results might be due to the relatively ionic structure on the surface and internal surface area of absorbent pores.*
dc.languageEnglish*
dc.publisherSPRINGER SINGAPORE PTE LTD*
dc.subjectAbsorbents*
dc.subjectActivated carbon*
dc.subjectBenzo[a]pyrene*
dc.subjectSesame oil*
dc.subjectVolatile compounds*
dc.titleEffects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil*
dc.typeArticle*
dc.relation.issue1*
dc.relation.volume64*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.journaltitleAPPLIED BIOLOGICAL CHEMISTRY*
dc.identifier.doi10.1186/s13765-021-00655-w*
dc.identifier.wosidWOS:000728548700001*
dc.identifier.scopusid2-s2.0-85120996467*
dc.author.googleLee, Sang Mi*
dc.author.googleJeong, Ji-Yoon*
dc.author.googleLee, Joon-Goo*
dc.author.googleKim, Young-Suk*
dc.contributor.scopusid김영석(56155360400;57193073735)*
dc.date.modifydate20240322114732*
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공과대학 > 식품생명공학과 > Journal papers
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