Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김명규 | * |
dc.date.accessioned | 2020-12-24T16:30:05Z | - |
dc.date.available | 2020-12-24T16:30:05Z | - |
dc.date.issued | 2020 | * |
dc.identifier.issn | 0029-6643 | * |
dc.identifier.issn | 1753-4887 | * |
dc.identifier.other | OAK-28483 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/255786 | - |
dc.description.abstract | Context: Krill oil is a good source of n-3 phospholipids and has greater bioavailability than fish oil, which contains n-3 triglycerides. However, it is unclear whether krill oil affects circulating lipid concentrations more beneficially than fish oil. Objective: A network meta-analysis was conducted to compare the lipidmodifying effects of krill oil and fish oiL Data Sources: PubMed and Embase databases were searched. Study Selection: A total of 64 randomized controlled trials that determined the lipid-modifying effects of krill oil or fish oil were selected. Data Extraction: The MetaXL program was used for meta-analysis. A subgroup analysis and a network meta-regression were conducted to investigate the dose-response effect of the n-3 fatty acid content of fish oil and krill oil. Results: Krill oil was associated with significantly lower triglyceride levels than control supplements (weighted mean difference [WMD] -23.26 [95%CI, -38.84 to -7.69]). However, the net differences in triglycerides (WMD -4.07 [95%CI, -15.22 to 7.08]), low-density lipoprotein cholesterol (WMD 3.01 [95%CI, -5.49 to 11.51]), high-density lipoprotein cholesterol (WMD 1.37 [95%CI, -3.73 to 6.48]), and total cholesterol (WMD 1.69 [95%CI, -6.62 to 10.01]) were not significantly different between the krill oil and fish oil groups. One gram of n-3 fatty acids contained in fish oil and krill oil lowered median triglycerides by 8.971 mg/dL (95% credible interval [Crl], 2.27 to 14.04) and 9.838 mg/dL (95%Crl, 0.72 to 19.40), respectively. Conclusions: The lipid-modifying effects of krill oil and fish oil do not differ. The reduction in triglycerides depends on the dose of n-3 fatty acids consumed. | * |
dc.language | English | * |
dc.publisher | OXFORD UNIV PRESS INC | * |
dc.subject | cholesterols | * |
dc.subject | fish oil | * |
dc.subject | krill oil | * |
dc.subject | network meta-analysis | * |
dc.subject | triglycerides | * |
dc.title | Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis | * |
dc.type | Review | * |
dc.relation.issue | 9 | * |
dc.relation.volume | 78 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 699 | * |
dc.relation.lastpage | 708 | * |
dc.relation.journaltitle | NUTRITION REVIEWS | * |
dc.identifier.doi | 10.1093/nutrit/nuz102 | * |
dc.identifier.wosid | WOS:000593125100001 | * |
dc.author.google | Kim, Myeong Gyu | * |
dc.author.google | Yang, Inkyou | * |
dc.author.google | Lee, Han Sol | * |
dc.author.google | Lee, Jae-Young | * |
dc.author.google | Kim, Kyungim | * |
dc.contributor.scopusid | 김명규(57193132066) | * |
dc.date.modifydate | 20240311140049 | * |