View : 731 Download: 0

Full metadata record

DC Field Value Language
dc.contributor.author정명수*
dc.date.accessioned2020-06-01T16:30:31Z-
dc.date.available2020-06-01T16:30:31Z-
dc.date.issued2020*
dc.identifier.issn1226-7708*
dc.identifier.issn2092-6456*
dc.identifier.otherOAK-26881*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/253995-
dc.description.abstractActive components were extracted from Angelica gigas Nakai by subcritical-water extraction (SWE) with the purpose of determining how the extraction conditions affect the SWE of antioxidant properties and active components (nodakenin and decursin), and to compare pilot-scale SWE (8 L) and conventional extraction methods. The extraction yields of nodakenin and decursin in the pilot-scale system were highest at 150 degrees C for 10 min and 190 degrees C for 15 min, respectively. The extraction yield of decursin increased as the stirring speed was increased to 200-250 rpm. Pearson's correlation indicated that the radical-scavenging activities using DPPH and ABTS assays were more sensitive to the Maillard reaction (R-2 = 0.822 and 0.933, respectively) than to the total phenolic contents (R-2 = 0.486 and 0.724, respectively). The extraction yield of decursin was higher when using conventional extraction methods than for SWE.*
dc.languageEnglish*
dc.publisherKOREAN SOCIETY FOOD SCIENCE &amp*
dc.publisherTECHNOLOGY-KOSFOST*
dc.subjectSubcritical water extraction*
dc.subjectAngelica gigas Nakai*
dc.subjectPilot-scale system*
dc.subjectDecursin*
dc.subjectNodakenin*
dc.titlePilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai*
dc.typeArticle*
dc.relation.issue5*
dc.relation.volume29*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage631*
dc.relation.lastpage639*
dc.relation.journaltitleFOOD SCIENCE AND BIOTECHNOLOGY*
dc.identifier.doi10.1007/s10068-019-00698-2*
dc.identifier.wosidWOS:000499235600007*
dc.identifier.scopusid2-s2.0-85075673509*
dc.author.googleKo, Min-Jung*
dc.author.googleKwon, Mi-Ri*
dc.author.googleChung, Myong-Soo*
dc.contributor.scopusid정명수(15057605800)*
dc.date.modifydate20240322114751*
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE