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dc.contributor.author김선애*
dc.date.accessioned2019-11-19T16:30:25Z-
dc.date.available2019-11-19T16:30:25Z-
dc.date.issued2017*
dc.identifier.issn0740-0020*
dc.identifier.issn1095-9998*
dc.identifier.otherOAK-25956*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/251915-
dc.description.abstractA novel method was developed for the specific quantification of S. Typhimurium using a most-probable number (MPN) combined with qPCR and a shortened incubation time (MPN-qPCR-SIT). For S. Typhimurium enumeration, dilutions of samples were transferred into three wells on a microtiter plate and the plate was incubated for 4 h. The S. Typhimurium presence in the wells was identified using a qPCR and populations were determined based on an MPN calculation. The R-2 between the MPN-qPCR-SIT and conventional MPN exhibited a high level of correlation (0.9335-0.9752), suggesting that the MPN-qPCRSIT offers a reliable alternative method for S. Typhimurium quantification. Although plating and qPCR were limited in their ability to detect low levels of S. Typhimurium (e.g. 0.18 log MPN/ml), these levels could be successfully detected with the MPN-qPCR-SIT. Chicken breast samples inoculated with S. Typhimurium were incubated at 0, 4, and 24 h and incubated samples were subjected to microbiome analysis. Levels of Salmonella and Enterobacteriaceae increased significantly with incubation time. The obvious benefits of the MPN-qPCR-SIT are: 1) a further confirmation step is not required, 2) the detection limit is as low as conventional MPN, but 3) is more rapid, requiring approximately 7 h to simultaneously complete quantification. (C) 2017 Elsevier Ltd. All rights reserved.*
dc.languageEnglish*
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD*
dc.subjectSalmonella Typhimurium*
dc.subjectQuantification*
dc.subjectDetection*
dc.subjectRapid*
dc.subjectSimple*
dc.titleDevelopment of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation*
dc.typeArticle*
dc.relation.volume65*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage7*
dc.relation.lastpage18*
dc.relation.journaltitleFOOD MICROBIOLOGY*
dc.identifier.doi10.1016/j.fm.2017.01.013*
dc.identifier.wosidWOS:000400714500002*
dc.author.googleKim, Sun Ae*
dc.author.googlePark, Si Hong*
dc.author.googleLee, Sang In*
dc.author.googleRicke, Steven C.*
dc.contributor.scopusid김선애(36143094800)*
dc.date.modifydate20240322124432*
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공과대학 > 식품생명공학과 > Journal papers
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