Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이정연 | * |
dc.contributor.author | 김선아 | * |
dc.contributor.author | 강지은 | * |
dc.date.accessioned | 2018-12-14T16:31:22Z | - |
dc.date.available | 2018-12-14T16:31:22Z | - |
dc.date.issued | 2018 | * |
dc.identifier.issn | 0884-5336 | * |
dc.identifier.issn | 1941-2452 | * |
dc.identifier.other | OAK-23000 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/247900 | - |
dc.description.abstract | Background: To examine the outcomes of the implementation of a multidisciplinary nutrition support team (NST) that included a pharmacist for critically ill patients in the intensive care unit (ICU). Methods: Data were retrospectively collected from electronic medical records and compared between the pre-NST group (n = 73) and post-NST group (n = 75). Patients were included if they received enteral or parenteral nutrition support for at least 72 hours in the ICU of an approximately 900-bed, top-tier university medical center. The percentage of goal kcal, the percentage of goal protein, serum albumin level, total lymphocyte count, C-reactive protein, duration of mechanical ventilation use, hospital length of stay (LOS), ICU LOS, and mortality were evaluated. Results: There were significant differences in the percentage of goal kcal (66.9% +/- 25.9% vs 86.2% +/- 27.5%; P < 0.001) and the percentage of goal protein (67.0% +/- 29.9% vs 81.7% +/- 30.7%; P < 0.05) between the pre-NST and post-NST groups. A higher percentage of goal kcal was associated with a significant decrease in the ICU LOS (P < 0.05) and hospital LOS (P < 0.05). The percentage of goal kcal was associated with mortality rate (odd ratio, 0.977; 95% confidential interval, 0.959-0.996; P = 0.016). Conclusion: Implementation of a multidisciplinary NST service for critically ill patients was associated with higher percentages of goal kcal and goal protein, as well as a shortened duration of mechanical ventilation use. Higher energy supply was associated with a reduced mortality rate. | * |
dc.language | English | * |
dc.publisher | WILEY | * |
dc.subject | critical illness | * |
dc.subject | enteral nutrition | * |
dc.subject | intensive care unit | * |
dc.subject | length of stay | * |
dc.subject | nutrition support | * |
dc.subject | mortality | * |
dc.subject | parenteral nutrition | * |
dc.subject | patient care team | * |
dc.title | Nutrition and Clinical Outcomes of Nutrition Support in Multidisciplinary Team for Critically Ill Patients | * |
dc.type | Article | * |
dc.relation.issue | 5 | * |
dc.relation.volume | 33 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 633 | * |
dc.relation.lastpage | 639 | * |
dc.relation.journaltitle | NUTRITION IN CLINICAL PRACTICE | * |
dc.identifier.doi | 10.1002/ncp.10093 | * |
dc.identifier.wosid | WOS:000444422300007 | * |
dc.identifier.scopusid | 2-s2.0-85047659402 | * |
dc.author.google | Lee, Jeong Shin | * |
dc.author.google | Kang, Ji Eun | * |
dc.author.google | Park, So Hyun | * |
dc.author.google | Jin, Hye Kyung | * |
dc.author.google | Jang, Soo Min | * |
dc.author.google | Kim, Sun Ah | * |
dc.author.google | Rhie, Sandy Jeong | * |
dc.contributor.scopusid | 이정연(57191753089) | * |
dc.contributor.scopusid | 김선아(57200729282;55758192400) | * |
dc.contributor.scopusid | 강지은(57155481300) | * |
dc.date.modifydate | 20240222141042 | * |