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dc.contributor.author박진병*
dc.date.accessioned2018-12-03T16:30:07Z-
dc.date.available2018-12-03T16:30:07Z-
dc.date.issued2018*
dc.identifier.isbn9780128131688*
dc.identifier.isbn9780128131671*
dc.identifier.otherOAK-23932*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/247155-
dc.description.abstractBiosynthesis of oleochemicals from lipids and fatty acids draws large attention due to growing interest in natural products and greener processes. Recent developments in biotransformation and biocatalysis based on synthetic biology, metabolic engineering, and enzyme engineering enable us to enhance the quality as well as the spectrum of oleochemicals obtainable from biomass. This chapter describes emerging ideas and cutting-edge technologies to produce high-value oleochemicals from renewable lipids and fatty acids. Especially, the enzyme-based multistep biotransformation of long-chain fatty acids into medium-chain ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids are focused on. © 2018 Elsevier Inc. All rights reserved.*
dc.languageEnglish*
dc.publisherElsevier*
dc.subjectBaeyer-Villiger monooxygenases*
dc.subjectEnzymatic cascade reaction*
dc.subjectFatty acid biotransformation*
dc.subjectα,ω-dicarboxylic acids*
dc.subjectω-aminocarboxylic acids*
dc.subjectω-hydroxycarboxylic acids*
dc.titleRegiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions*
dc.typeBook Chapter*
dc.relation.indexSCOPUS*
dc.relation.startpage139*
dc.relation.lastpage155*
dc.relation.journaltitleLipid Modification by Enzymes and Engineered Microbes*
dc.identifier.doi10.1016/B978-0-12-813167-1.00007-4*
dc.identifier.scopusid2-s2.0-85054729987*
dc.author.googleYeon Y.J.*
dc.author.googlePark J.-B.*
dc.contributor.scopusid박진병(15036390700)*
dc.date.modifydate20240322114808*
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공과대학 > 식품생명공학과 > Journal papers
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