View : 121 Download: 0

Full metadata record

DC Field Value Language
dc.contributor.author김광옥-
dc.date.accessioned2018-05-18T08:15:13Z-
dc.date.available2018-05-18T08:15:13Z-
dc.date.issued2004-
dc.identifier.issn0887-8250-
dc.identifier.otherOAK-2632-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/243185-
dc.description.abstractConsumers rated a set of toothbrushes and a set of potato chips on 9-point and 21-point hedonic scales under two experimental protocols: a traditional approach and rank-rating. The hedonic data were analyzed in the usual way by using ANOVA and multiple comparisons and also by ranking the data and using an R-index analysis. The hypothesis that the latter analysis would elicit fewer significant differences was not confirmed. © Copyright 2004, Blackwell Publishing.-
dc.languageEnglish-
dc.titleComparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data-
dc.typeArticle-
dc.relation.issue6-
dc.relation.volume19-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage519-
dc.relation.lastpage529-
dc.relation.journaltitleJournal of Sensory Studies-
dc.identifier.doi10.1111/j.1745-459X.2004.060904.x-
dc.identifier.wosidWOS:000227665800005-
dc.identifier.scopusid2-s2.0-17044440230-
dc.author.googleO'Mahony M.-
dc.author.googlePark H.-
dc.author.googlePark J.Y.-
dc.author.googleKim K.-O.K.-
dc.contributor.scopusid김광옥(7409315718)-
dc.date.modifydate20180517114218-
Appears in Collections:
엘텍공과대학 > 식품공학전공 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE