DSpace at EWHA: Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats

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DC Field	Value	Language
dc.contributor.author	김원기	-
dc.contributor.author	장남수	-
dc.date.accessioned	2017-02-15T08:02:28Z	-
dc.date.available	2017-02-15T08:02:28Z	-
dc.date.issued	2006	-
dc.identifier.issn	0916-8451	-
dc.identifier.other	OAK-3519	-
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/234096	-
dc.description.abstract	S-Allyl-L-cysteine (SAC), an active organosulfur compound derived from garlic, was found to reduce mortality with lesser incidence of stroke and also to lower the overall stroke-related behavioral score in stroke-prone spontaneously hypertensive (SHRSP) rats by dietary administration. Consequently, the anti-stroke effect of dietary SAC was demonstrated in SHRSP rats.	-
dc.language	English	-
dc.title	Dietary S-Allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats	-
dc.type	Article	-
dc.relation.issue	8	-
dc.relation.volume	70	-
dc.relation.index	SCI	-
dc.relation.index	SCIE	-
dc.relation.index	SCOPUS	-
dc.relation.startpage	1969	-
dc.relation.lastpage	1971	-
dc.relation.journaltitle	Bioscience, Biotechnology and Biochemistry	-
dc.identifier.doi	10.1271/bbb.50697	-
dc.identifier.wosid	WOS:000240267500024	-
dc.identifier.scopusid	2-s2.0-33747840352	-
dc.author.google	Kim J.-M.	-
dc.author.google	Chang N.	-
dc.author.google	Kim W.-K.	-
dc.author.google	Chun H.S.	-
dc.contributor.scopusid	김원기(34770946200)	-
dc.contributor.scopusid	장남수(7202467832;56447965800)	-
dc.date.modifydate	20220119163241	-