Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정명수 | * |
dc.contributor.author | 고민정 | * |
dc.date.accessioned | 2017-01-14T02:01:40Z | - |
dc.date.available | 2017-01-14T02:01:40Z | - |
dc.date.issued | 2016 | * |
dc.identifier.issn | 1466-8564 | * |
dc.identifier.other | OAK-19953 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/233865 | - |
dc.description.abstract | The effects of operating parameters (extraction temperature, extraction time, material type, solute/solvent ratio, and pressure) on the subcritical water extraction of flavonoids from dried satsuma mandarin peel were studied. From the practical aspect, the optimum conditions for obtaining flavonoids by pilot-scale subcritical water extraction were as follows: extraction temperature of 130 °C, extraction time of 15 min, and solute/solvent ratio of 1/34. The yields of flavonoids obtained under laboratory and pilot conditions were similar: 117.8 and 113.4 mg/g satsuma mandarin peel, respectively. The proportion of flavonoids recovered by subcritical water extraction in the pilot plant was 96.3%, and large-scale experiments using this method demonstrate its potential industrial applications. Industrial relevance This study used a pilot-scale subcritical water extraction (SWE) plant (8 L scale) for the scale-up and commercialization of the SWE process that extracts antioxidant flavonoids from agricultural by-products such as Citrus unshiu Markovich. SWE is excellent technology to selectively extract flavonoids using temperature-dependent dielectric constant properties of water. The flavonoid yield from the pilot-scale SWE was similar to that obtained from laboratory-scale SWE. These results indicate that SWE is an efficient and rapid method for extracting flavonoids, and a safer product only using purified water. This method can be easily implemented on an industrial scale. © 2016 | * |
dc.language | English | * |
dc.publisher | Elsevier Ltd | * |
dc.subject | Flavonoids | * |
dc.subject | Pilot scale | * |
dc.subject | Satsuma mandarin peel | * |
dc.subject | Subcritical water extraction | * |
dc.title | Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel | * |
dc.type | Article | * |
dc.relation.volume | 38 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 175 | * |
dc.relation.lastpage | 181 | * |
dc.relation.journaltitle | Innovative Food Science and Emerging Technologies | * |
dc.identifier.doi | 10.1016/j.ifset.2016.10.008 | * |
dc.identifier.wosid | WOS:000389397100022 | * |
dc.identifier.scopusid | 2-s2.0-84991666725 | * |
dc.author.google | Ko M.-J. | * |
dc.author.google | Kwon H.-L. | * |
dc.author.google | Chung M.-S. | * |
dc.contributor.scopusid | 정명수(15057605800) | * |
dc.contributor.scopusid | 고민정(36910718700) | * |
dc.date.modifydate | 20240322114751 | * |