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dc.contributor.author김광옥*
dc.date.accessioned2016-11-18T02:11:42Z-
dc.date.available2016-11-18T02:11:42Z-
dc.date.issued2017*
dc.identifier.issn0950-3293*
dc.identifier.otherOAK-19562*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/232719-
dc.description.abstractIn line with research in non-Western countries becoming main-stream, the need to validate existing research methods with consumers from these populations increase. The present research contributes hereto by quasi-replicating with Korean and Chinese consumers previous research concerning the risk of hedonic product responses being biased by co-elicitation of CATA/RATA questions for sensory product characterisation. Using consumers in several Western countries it was previously reported that bias could occur, but was unlikely to. Eleven studies involving ∼1000 East Asian consumers confirmed this conclusion. The studies were conducted with diversified populations and across multiple product categories. Across 7 studies, there were no instances where CATA co-elicitation was found to bias hedonic scores. However, in one of four studies where RATA responses were co-elicited bias did occur, and hedonic scores were, on average, lower when RATA responses were co-elicited. It is recommended that the research be replicated with consumers residing in their home countries and extended to other East and South-East Asian counties. © 2016 Elsevier Ltd*
dc.languageEnglish*
dc.publisherElsevier Ltd*
dc.subjectCATA questions*
dc.subjectConsumer research*
dc.subjectEast Asian consumers*
dc.subjectHedonic measurement*
dc.subjectRATA questions*
dc.subjectResearch methodology*
dc.titleConcurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur*
dc.typeArticle*
dc.relation.volume56*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage130*
dc.relation.lastpage137*
dc.relation.journaltitleFood Quality and Preference*
dc.identifier.doi10.1016/j.foodqual.2016.10.005*
dc.identifier.wosidWOS:000389162900015*
dc.identifier.scopusid2-s2.0-84992121123*
dc.author.googleJaeger S.R.*
dc.author.googleKim K.-O.*
dc.author.googleLee S.M.*
dc.author.googleHunter D.C.*
dc.author.googleKam K.*
dc.author.googleChheang S.L.*
dc.author.googleJin D.*
dc.author.googleLee P.-Y.*
dc.author.googleXia Y.*
dc.author.googleAres G.*
dc.contributor.scopusid김광옥(7409315718;57193501163)*
dc.date.modifydate20240322114551*
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공과대학 > 식품생명공학과 > Journal papers
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