DSpace at EWHA: Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce

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DC Field	Value	Language
dc.contributor.author	김광옥	*
dc.contributor.author	정서진	*
dc.date.accessioned	2016-08-29T12:08:35Z	-
dc.date.available	2016-08-29T12:08:35Z	-
dc.date.issued	2014	*
dc.identifier.issn	0022-5142	*
dc.identifier.other	OAK-14400	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/230295	-
dc.description.abstract	Acceptance; Check-all-that-apply; Cross-cultural; Ethnic; Marinade	*
dc.language	English	*
dc.title	Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce	*
dc.type	Article in Press	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.journaltitle	Journal of the Science of Food and Agriculture	*
dc.identifier.doi	10.1002/jsfa.6860	*
dc.identifier.wosid	WOS:000354035400006	*
dc.identifier.scopusid	2-s2.0-84906650382	*
dc.author.google	Choi J.-H.	*
dc.author.google	Gwak M.-J.	*
dc.author.google	Chung S.-J.	*
dc.author.google	Kim K.-O.	*
dc.author.google	O'Mahony M.	*
dc.author.google	Ishii R.	*
dc.author.google	Bae Y.-W.	*
dc.contributor.scopusid	김광옥(7409315718;57193501163)	*
dc.contributor.scopusid	정서진(37042905800)	*
dc.date.modifydate	20240322114551	*