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dc.contributor.author최원자-
dc.date.accessioned2016-08-28T11:08:31Z-
dc.date.available2016-08-28T11:08:31Z-
dc.date.issued2014-
dc.identifier.issn1462-2912-
dc.identifier.otherOAK-14299-
dc.identifier.urihttp://dspace.ewha.ac.kr/handle/2015.oak/230205-
dc.languageEnglish-
dc.titleTolerance to acetic acid is improved by mutations of the TATA-binding protein gene-
dc.typeArticle in Press-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.journaltitleEnvironmental Microbiology-
dc.identifier.doi10.1111/1462-2920.12489-
dc.identifier.wosidWOS:000351435600012-
dc.identifier.scopusid2-s2.0-84900932287-
dc.author.googleAn J.-
dc.author.googleKwon H.-
dc.author.googleKim E.-
dc.author.googleLee Y.M.-
dc.author.googleKo H.J.-
dc.author.googlePark H.-
dc.author.googleChoi I.-G.-
dc.author.googleKim S.-
dc.author.googleKim K.H.-
dc.author.googleKim W.-
dc.author.googleChoi W.-
dc.contributor.scopusid최원자(7402515987)-
dc.date.modifydate20170605103249-
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자연과학대학 > 생명과학전공 > Journal papers
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