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dc.contributor.author이혜성*
dc.date.accessioned2016-08-28T11:08:35Z-
dc.date.available2016-08-28T11:08:35Z-
dc.date.issued2007*
dc.identifier.issn0887-8250*
dc.identifier.otherOAK-12921*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228982-
dc.description.abstractJudges performed 3-AFC tests between "threshold" concentrations of NaCl solutions and purified water stimuli. For some 3-AFCs, NaCl was the odd stimulus (S-odd); in others, water was the odd stimulus (W-odd). In one condition, interstimulus rinses were different from the stimuli; in a second condition they were the same. The 3-AFCs in which the interstimulus rinses were different from the stimuli yielded a higher d'. When interstimulus rinses were the same as the stimuli, S-odd 3-AFCs had a higher d' than W-odd 3-AFCs. The same was not true when the interstimulus rinses were different from the stimuli. Sequential Sensitivity Analysis and the conditional stimulus model did not furnish a complete explanation for these data. A consideration of additional cognitive contrast effects yielded a possible explanation. © 2007, Blackwell Publishing.*
dc.languageEnglish*
dc.titleDifference test sensitivity: Cognitive contrast effects*
dc.typeArticle*
dc.relation.issue1*
dc.relation.volume22*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage17*
dc.relation.lastpage33*
dc.relation.journaltitleJournal of Sensory Studies*
dc.identifier.doi10.1111/j.1745-459X.2007.00092.x*
dc.identifier.wosidWOS:000243478400002*
dc.identifier.scopusid2-s2.0-33846255030*
dc.author.googleLee H.-S.*
dc.author.googleO'Mahony M.*
dc.contributor.scopusid이혜성(7501493028)*
dc.date.modifydate20240322114845*
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공과대학 > 식품생명공학과 > Journal papers
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