DSpace at EWHA: Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure

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Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure

Title: Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure

Authors: Park H.S.; Le S.; Hong J.H.; Kim K.O.

Ewha Authors: 김광옥

SCOPUS Author ID: 김광옥

Issue Date: 2014

Journal Title: Journal of Sensory Studies

ISSN: 0887-8250

Citation: Journal of Sensory Studies vol. 29, no. 6, pp. 425 - 434

Publisher: Blackwell Publishing Ltd

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

DOI: 10.1111/joss.12123

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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