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dc.contributor.author김광옥*
dc.date.accessioned2016-08-28T11:08:14Z-
dc.date.available2016-08-28T11:08:14Z-
dc.date.issued2014*
dc.identifier.issn0887-8250*
dc.identifier.otherOAK-12221*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228437-
dc.languageEnglish*
dc.publisherBlackwell Publishing Ltd*
dc.titleThe Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste*
dc.typeArticle*
dc.relation.issue6*
dc.relation.volume29*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage395*
dc.relation.lastpage403*
dc.relation.journaltitleJournal of Sensory Studies*
dc.identifier.doi10.1111/joss.12120*
dc.identifier.wosidWOS:000346054500002*
dc.identifier.scopusid2-s2.0-84918495220*
dc.author.googleKim J.-Y.*
dc.author.googleKim K.-O.*
dc.contributor.scopusid김광옥(7409315718;57193501163)*
dc.date.modifydate20240322114551*
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공과대학 > 식품생명공학과 > Journal papers
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