Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김광옥 | * |
dc.contributor.author | 정서진 | * |
dc.date.accessioned | 2016-08-28T11:08:52Z | - |
dc.date.available | 2016-08-28T11:08:52Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 1745-459X | * |
dc.identifier.other | OAK-11230 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/227660 | - |
dc.language | English | * |
dc.publisher | Blackwell Publishing Ltd | * |
dc.title | Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa) | * |
dc.type | Article | * |
dc.relation.issue | 2 | * |
dc.relation.volume | 29 | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 110 | * |
dc.relation.lastpage | 125 | * |
dc.relation.journaltitle | Journal of Sensory Studies | * |
dc.identifier.doi | 10.1111/joss.12087 | * |
dc.identifier.wosid | WOS:000333762600003 | * |
dc.identifier.scopusid | 2-s2.0-84897915965 | * |
dc.author.google | Hong J.H. | * |
dc.author.google | Park H.S. | * |
dc.author.google | Chung S.J. | * |
dc.author.google | Chung L. | * |
dc.author.google | Cha S.M. | * |
dc.author.google | Le S. | * |
dc.author.google | Kim K.O. | * |
dc.contributor.scopusid | 김광옥(7409315718;57193501163) | * |
dc.contributor.scopusid | 정서진(37042905800) | * |
dc.date.modifydate | 20240322114551 | * |