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dc.contributor.author정명수*
dc.date.accessioned2016-08-28T11:08:30Z-
dc.date.available2016-08-28T11:08:30Z-
dc.date.issued2013*
dc.identifier.issn0963-9969*
dc.identifier.otherOAK-10913*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227424-
dc.description.abstractInactivation; Intense pulsed light (IPL); Listeria monocytogenes; Seafood; Solid medium; UV-C*
dc.languageEnglish*
dc.titleIntense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods*
dc.typeArticle*
dc.relation.issue1*
dc.relation.volume54*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage745*
dc.relation.lastpage752*
dc.relation.journaltitleFood Research International*
dc.identifier.doi10.1016/j.foodres.2013.08.025*
dc.identifier.wosidWOS:000329377700092*
dc.identifier.scopusid2-s2.0-84884200112*
dc.author.googleCheigh C.-I.*
dc.author.googleHwang H.-J.*
dc.author.googleChung M.-S.*
dc.contributor.scopusid정명수(15057605800)*
dc.date.modifydate20240322114751*
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공과대학 > 식품생명공학과 > Journal papers
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