Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정명수 | * |
dc.date.accessioned | 2016-08-28T11:08:30Z | - |
dc.date.available | 2016-08-28T11:08:30Z | - |
dc.date.issued | 2013 | * |
dc.identifier.issn | 0963-9969 | * |
dc.identifier.other | OAK-10913 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/227424 | - |
dc.description.abstract | Inactivation; Intense pulsed light (IPL); Listeria monocytogenes; Seafood; Solid medium; UV-C | * |
dc.language | English | * |
dc.title | Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 54 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 745 | * |
dc.relation.lastpage | 752 | * |
dc.relation.journaltitle | Food Research International | * |
dc.identifier.doi | 10.1016/j.foodres.2013.08.025 | * |
dc.identifier.wosid | WOS:000329377700092 | * |
dc.identifier.scopusid | 2-s2.0-84884200112 | * |
dc.author.google | Cheigh C.-I. | * |
dc.author.google | Hwang H.-J. | * |
dc.author.google | Chung M.-S. | * |
dc.contributor.scopusid | 정명수(15057605800) | * |
dc.date.modifydate | 20240322114751 | * |