Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정명수 | * |
dc.date.accessioned | 2016-08-28T10:08:05Z | - |
dc.date.available | 2016-08-28T10:08:05Z | - |
dc.date.issued | 2012 | * |
dc.identifier.issn | 0026-3788 | * |
dc.identifier.other | OAK-9502 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/223218 | - |
dc.description.abstract | The aim of the study was to investigate the antimicrobial action of the extract of ginseng by-product (1.0, 2.0, and 4.0%) produced by subcritical water extraction (SWE), nisin (125, 250, and 500 lU/ml), and their combination in milk products at 4°C. The addition of the SWE of the ginseng by-product (1.0,2.0, and 4.0%) resulted in no change in the initial number of Listeria monocytogenes in whole and low-fat milk during storage. Nisin at concentrations of 125,250, and 500 lU/ml was shown to decrease numbers of L. monocytogenes in skim milk. In contrast, the control (without the SWE of ginseng by-product or nisin) showed an increase in the number of L. monocytogenes. In addition, the combined addition of the SWE of ginseng by-product at 1.0 or 2.0% and nisin at 125 or 250 lU/ml showed a synergistic activity against L. monocytogenes. In particular, in skim milk, when ginseng extract at 2.0% was added with nisin at 500 lU/ml, L monocytogenes could not be detected after 1 day of incubation. This study demonstrates the synergistic antimicrobial effect of the combination with the SWE of ginseng by-product and nisin and indicates the potential of this combined treatment in food processing. | * |
dc.language | English | * |
dc.title | Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products | * |
dc.type | Article | * |
dc.relation.issue | 4 | * |
dc.relation.volume | 67 | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 370 | * |
dc.relation.lastpage | 373 | * |
dc.relation.journaltitle | Milchwissenschaft | * |
dc.identifier.wosid | WOS:000311663200006 | * |
dc.identifier.scopusid | 2-s2.0-84867654734 | * |
dc.author.google | Kim W.J. | * |
dc.author.google | Min K.Y. | * |
dc.author.google | Kim K.-T. | * |
dc.author.google | Lee N.-K. | * |
dc.author.google | Chung M.-S. | * |
dc.author.google | Cho S.W. | * |
dc.author.google | Paik H.-D. | * |
dc.contributor.scopusid | 정명수(15057605800) | * |
dc.date.modifydate | 20240322114751 | * |