Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.contributor.author | 조인희 | * |
dc.date.accessioned | 2016-08-28T12:08:24Z | - |
dc.date.available | 2016-08-28T12:08:24Z | - |
dc.date.issued | 2010 | * |
dc.identifier.issn | 0308-8146 | * |
dc.identifier.other | OAK-5946 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/220274 | - |
dc.description.abstract | Umami-taste active components in pine-mushrooms (Tricholoma matsutake Sing.) were compared according to different grades (first, second, third, and fourth) and parts (pileus and stipe). The contents of umami-taste active free amino acids, such as aspartic acid and glutamic acid, decreased in the order of second grade > third grade > fourth grade > first grade. Also, the contents of umami-taste active 5′-nucleotides were highest and lowest in pine-mushrooms of second and first grades, respectively. All the contents of umami-taste active amino acids and 5′-nucleotides were higher in the pileus than in the stipe, irrespective of pine-mushroom grades. Equivalent umami concentration values of pine-mushrooms ranged from 13.26 (in the stipe of first grade) to 204.26 g (in the pileus of second grade) per 100 g. All the quantitative data obtained in this study are highly consistent with our previously data on umami sensory intensities of pine-mushrooms. © 2009 Elsevier Ltd. All rights reserved. | * |
dc.language | English | * |
dc.title | Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades | * |
dc.type | Article | * |
dc.relation.issue | 3 | * |
dc.relation.volume | 118 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 804 | * |
dc.relation.lastpage | 807 | * |
dc.relation.journaltitle | Food Chemistry | * |
dc.identifier.doi | 10.1016/j.foodchem.2009.05.084 | * |
dc.identifier.wosid | WOS:000270492800048 | * |
dc.identifier.scopusid | 2-s2.0-69349084436 | * |
dc.author.google | Cho I.H. | * |
dc.author.google | Choi H.-K. | * |
dc.author.google | Kim Y.-S. | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.contributor.scopusid | 조인희(151856) | * |
dc.date.modifydate | 20240322114732 | * |