Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 오미화 | * |
dc.date.accessioned | 2016-08-28T12:08:24Z | - |
dc.date.available | 2016-08-28T12:08:24Z | - |
dc.date.issued | 2010 | * |
dc.identifier.issn | 0956-7135 | * |
dc.identifier.other | OAK-5945 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/220273 | - |
dc.description.abstract | A centrifugation-plating method was developed, using amylase and Tween 80 pre-treatment, for detection and enumeration of Bacillus spp. in rice products. The high sensitivity of this method improved detection of a variety of Bacillus species in rice products compared to the spread-plate method. Bacillus spp. were detected in 33 out of 35 raw rice samples with the centrifugation-plating method, but only 13 samples using the spread-plating method, even though 1 mL of a 10-1 sample dilution was used, to increase sensitivity of the method. Known toxigenic or potentially toxigenic species (Bacillus cereus/Bacillus thuringiensis, Bacillus subtilis, Bacillus licheniformis, and Bacillus pumilus) were those most frequently found in both raw and cooked rice. © 2009. | * |
dc.language | English | * |
dc.title | Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 21 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 7 | * |
dc.relation.lastpage | 12 | * |
dc.relation.journaltitle | Food Control | * |
dc.identifier.doi | 10.1016/j.foodcont.2009.03.008 | * |
dc.identifier.wosid | WOS:000270492400002 | * |
dc.identifier.scopusid | 2-s2.0-67649651531 | * |
dc.author.google | Oh M.-H. | * |
dc.author.google | Cox J.M. | * |
dc.date.modifydate | 20240322141640 | * |