Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.date.accessioned | 2016-08-28T11:08:04Z | - |
dc.date.available | 2016-08-28T11:08:04Z | - |
dc.date.issued | 2006 | * |
dc.identifier.issn | 0022-1147 | * |
dc.identifier.other | OAK-3316 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/219697 | - |
dc.description.abstract | Volatile compounds in fermented and acid-hydrolyzed soy sauces were isolated and analyzed using solvent extraction and solid-phase microextraction. Quantitatively, alcohols and esters were dominant in the volatiles of fermented soy sauce, whereas heterocyclic compounds, including pyrazines and furans, and acids were relatively abundant in the acid-hydrolyzed soy sauce. The odor-active compounds were also evaluated. The major odor-active compounds of fermented soy sauce were acetic acid, furfuryl alcohol, 2-methoxyphenol, benzeneethanol, benzoic acid, butyric acid, 2-ethyl-4-hydroxy-5-methyl-3(2H) furanone, and 2-methylbutanal, whereas acetic acid, 2-methoxyphenol, formic acid, benzoic acid, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, butyric acid, 2,6-dimethoxyphenol, 3-hydroxy-2-methyl-4H-pyran-4-one, 2-acetyl-5-methylfuran, 2,5-dimethyl-3-ethylpyrazine, and 2-methylbutanal constituted the major odor-active compounds of acid-hydrolyzed soy sauce. © 2006 Institute of Food Technologists. | * |
dc.language | English | * |
dc.title | Volatile compounds in fermented and acid-hydrolyzed soy sauces | * |
dc.type | Article | * |
dc.relation.issue | 3 | * |
dc.relation.volume | 71 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | C146 | * |
dc.relation.lastpage | C156 | * |
dc.relation.journaltitle | Journal of Food Science | * |
dc.identifier.wosid | WOS:000237369200008 | * |
dc.identifier.scopusid | 2-s2.0-33646345000 | * |
dc.author.google | Lee S.M. | * |
dc.author.google | Seo B.C. | * |
dc.author.google | Kim Y.-S. | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.date.modifydate | 20240322114732 | * |