Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.date.accessioned | 2016-08-28T11:08:56Z | - |
dc.date.available | 2016-08-28T11:08:56Z | - |
dc.date.issued | 2002 | * |
dc.identifier.issn | 0141-5492 | * |
dc.identifier.other | OAK-990 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/218961 | - |
dc.description.abstract | Zanthoxylum piperitum (prickly ash) was grown as a suspension culture in Schenk and Hildebrandt medium supplemented with 50 g sucrose 1 -1 and 0.5 mg 2,4-dichlorophenoxyacetic acid 1 -1 for 21 days with elicitation by pectin added at day 15. Volatile compounds were extracted from the culture and 3-hydroxy-2-butanone was identified by GC-MS as the most abundant compound, followed by γ-butyrolactone and 2,3-butanedione. 2,3-Butanedione, ethyl 3-methylbutyrate, and ethyl 2-methylpropanoate were identified as the most intense aroma-active compounds and represented the characteristic aroma of the culture. | * |
dc.language | English | * |
dc.title | Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash) | * |
dc.type | Article | * |
dc.relation.issue | 7 | * |
dc.relation.volume | 24 | * |
dc.relation.index | SCI | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 551 | * |
dc.relation.lastpage | 556 | * |
dc.relation.journaltitle | Biotechnology Letters | * |
dc.identifier.doi | 10.1023/A:1014812508441 | * |
dc.identifier.wosid | WOS:000174634300009 | * |
dc.identifier.scopusid | 2-s2.0-0036221975 | * |
dc.author.google | Kim T.H. | * |
dc.author.google | Shin J.H. | * |
dc.author.google | Yu E.J. | * |
dc.author.google | Kim Y.-S. | * |
dc.author.google | Lee H.J. | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.date.modifydate | 20240322114732 | * |