View : 632 Download: 0

Full metadata record

DC Field Value Language
dc.contributor.author정명수*
dc.date.accessioned2016-08-27T04:08:38Z-
dc.date.available2016-08-27T04:08:38Z-
dc.date.issued2016*
dc.identifier.issn0023-6438*
dc.identifier.issn1096-1127*
dc.identifier.otherOAK-16118*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/217887-
dc.description.abstractThe objective of this study was to characterize the inactivation effects of a pilot-scale continuous-flow intense pulsed light (IPL) system on microorganisms in untreated groundwater used in the food industry. The inactivation effects of laboratory- and pilot-scale IPL systems on murine norovirus (MNV), a human norovirus surrogate, were also investigated. Flow rates of 40, 32, 20 and 12 l/min were tested (corresponding to 89,113, 179, and 290 s of treatment time in a chamber, respectively). A 290-s pilot-scale IPL treatment at an energy dose of 14.02 J/cm(2) resulted in a 4.79-log reduction of Escherichia coli C600 in water with an initial count of 10(5)-10(6) CFU/ml, while a 270-s treatment at an energy dose of 13.05 J/cm(2) resulted in a 2.91-log inactivation of aerobic and facultative anaerobic heterotrophs in untreated groundwater with the initial count of 4.5 x 10(4) CFU/ml. An 89-s treatment at a dose of 4.30 J/cm(2) resulted in a 3.35-log inactivation of MNV in water with the initial count of 10(3)-10(4) PFU/ml. The energy dose and the inactivation level showed linearity for this system. These trends should form the basis of a large-scale IPL-based water management system with improved energy efficiency. (C) 2015 Elsevier Ltd. All rights reserved.*
dc.languageEnglish*
dc.publisherELSEVIER SCIENCE BV*
dc.subjectMicrobial inactivation*
dc.subjectPilot-scale intense pulsed light (IPL) system*
dc.subjectUntreated groundwater*
dc.subjectEscherichia coli C600*
dc.subjectMurine norovirus*
dc.titleInactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system*
dc.typeArticle*
dc.relation.volume66*
dc.relation.indexSCI*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.startpage108*
dc.relation.lastpage113*
dc.relation.journaltitleLWT-FOOD SCIENCE AND TECHNOLOGY*
dc.identifier.doi10.1016/j.lwt.2015.10.027*
dc.identifier.wosidWOS:000367413200016*
dc.identifier.scopusid2-s2.0-84950143975*
dc.author.googleYi, Ji Yoon*
dc.author.googleLee, Na-Hye*
dc.author.googleChung, Myong-Soo*
dc.contributor.scopusid정명수(15057605800)*
dc.date.modifydate20240322114751*
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE