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Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food
- Title
- Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food
- Authors
- Cha, In-Tae; Lee, Mi-Hwa; Kim, Byung-Yong; Cho, Yong-Joon; Kim, Dae-Won; Yim, Kyung June; Song, Hye Seon; Seo, Myung-Ji; Rhee, Jin-Kyu; Choi, Jong-Soon; Choi, Hak-Jong; Yoon, Changmann; Roh, Seong Woon; Nam, Young-Do
- Ewha Authors
- 이진규
- SCOPUS Author ID
- 이진규
- Issue Date
- 2015
- Journal Title
- STANDARDS IN GENOMIC SCIENCES
- ISSN
- 1944-3277
- Citation
- STANDARDS IN GENOMIC SCIENCES vol. 10
- Keywords
- Haloarchaeon; Haloterrigena jeotgali; Genome sequence; Salt-fermented food; Jeotgal
- Publisher
- BIOMED CENTRAL LTD
- Indexed
- SCIE; SCOPUS
- Document Type
- Article
- Abstract
- Haloterrigena jeotgali is a halophilic archaeon within the family Natrialbaceae that was isolated from shrimp jeotgal, a traditional Korean salt-fermented food. A29(T) is the type strain of H. jeotgali, and is a Gram-negative staining, non-motile, rod-shaped archaeon that grows in 10 %-30 % (w/v) NaCl. We present the annotated H. jeotgali A29(T) genome sequence along with a summary of its features. The 4,131,621 bp genome with a GC content of 64.9 % comprises 4,215 protein-coding genes and 127 RNA genes. The sequence can provide useful information on genetic mechanisms that enable haloarchaea to endure a hypersaline environment.
- DOI
- 10.1186/s40793-015-0047-4
- Appears in Collections:
- 공과대학 > 식품생명공학과 > Journal papers
- Files in This Item:
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