DSpace at EWHA: 한국오엽송실(잣)의 영양학적 고찰

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DC Field	Value	Language
dc.contributor.advisor	윤일섭	-
dc.contributor.author	손경희	-
dc.creator	손경희	-
dc.date.accessioned	2016-08-26T11:08:50Z	-
dc.date.available	2016-08-26T11:08:50Z	-
dc.date.issued	1960	-
dc.identifier.other	OAK-000000057746	-
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/203428	-
dc.identifier.uri	http://dcollection.ewha.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000057746	-
dc.description.abstract	The Nutritional studies of Korean pinenut was investigated. General components, vitamins and minerals were analysized. Pinenut contents 70% fat and several kinds of vitamin. Also the essential amino acids and the others were separated by the paper chromatographic method. Added to this analysis, the chemical and physical constants of its fat were investigated.	-
dc.description.tableofcontents	目次 = 1 Ⅰ 序論 = 2 Ⅱ 實驗方法 = 4 1 試料 = 4 2 成分分析方法 = 4 1) 一般成分 = 4 2) Vitamin = 5 3) 無機物定量 = 11 4) 아미노酸 = 12 5) 脂肪 = 13 Ⅲ 實驗結果 = 17 Ⅳ 考察 = 19 Ⅴ. 結論 = 22 參考文獻 = 24	-
dc.format	application/pdf	-
dc.format.extent	695178 bytes	-
dc.language	kor	-
dc.publisher	이화여자대학교 대학원	-
dc.title	한국오엽송실(잣)의 영양학적 고찰	-
dc.type	Master's Thesis	-
dc.format.page	24 p.	-
dc.identifier.thesisdegree	Master	-
dc.identifier.major	대학원 가정학과	-
dc.date.awarded	1960. 2	-