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한국오엽송실(잣)의 영양학적 고찰
- 한국오엽송실(잣)의 영양학적 고찰
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- 대학원 가정학과
- 이화여자대학교 대학원
- The Nutritional studies of Korean pinenut was investigated. General components, vitamins and minerals were analysized. Pinenut contents 70% fat and several kinds of vitamin.
Also the essential amino acids and the others were separated by the paper chromatographic method.
Added to this analysis, the chemical and physical constants of its fat were investigated.
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