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한국오엽송실(잣)의 영양학적 고찰

Title
한국오엽송실(잣)의 영양학적 고찰
Authors
손경희
Issue Date
1960
Department/Major
대학원 가정학과
Publisher
이화여자대학교 대학원
Degree
Master
Advisors
윤일섭
Abstract
The Nutritional studies of Korean pinenut was investigated. General components, vitamins and minerals were analysized. Pinenut contents 70% fat and several kinds of vitamin. Also the essential amino acids and the others were separated by the paper chromatographic method. Added to this analysis, the chemical and physical constants of its fat were investigated.
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일반대학원 > 소비자학과 > Theses_Master
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