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흑임자유의 화학성분에 관한 고찰

Title
흑임자유의 화학성분에 관한 고찰
Authors
최성자.
Issue Date
1959
Department/Major
대학원 화학과
Keywords
흑임자유화학성분가수분해
Publisher
이화여자대학교 대학원
Degree
Master
Abstract
A Chemical analysis of the black sesame oil was inrestigated. Combining paper chromatography with several separation methods(distillation, lead saltform□□□n, extraction etc.) after hydrolysis eleven fatty acids were isolated, out of which nine acids were identified n-Butyric, n-Caproic, n-Heptanoic, Stearic, Palmitic, myrtstic oleic, Linolenic, and Hexadecatetraenoic acids. With the higher fatty acids (Over C 10)it was found that the paraffin treated paper(Whatman No, 1)combined with Cyclodextrin and iodine serves quite satisfactorily for the qualitative analysis of the mixtures. Added to these, the chemical and physical constants of the oil were determined.
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일반대학원 > 화학·나노과학과 > Theses_Master
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