View : 15 Download: 0

우리나라産 보리쌀 중의 Phospholipid 分離에 關한 硏究

Title
우리나라産 보리쌀 중의 Phospholipid 分離에 關한 硏究
Other Titles
Studies on the Separation Phospholipids in the Korea Barlev
Authors
이명심.
Issue Date
1974
Department/Major
대학원 화학과
Keywords
우리나라산보리쌀Phospholipid분리
Publisher
이화여자대학교 대학원
Degree
Master
Abstract
우리나라 産 보리(Hordeum vulgare L) 쌀 中에 들어있는 Phospholipid를 Chloroform, methanol 混合液으로 抽出하여서 이것을 Chloroform, methanol H₂O의 混合液을 展開液으로 하여 Thin layer Chromatography를 하였다. 그 結果 Lysolecithin, Ltx-Lecithin의 두가지 Phospholipid를 分離 確認하였다.;The phespholipids in Korea Barley corn flours were separated by thin layer chromatography on Silicagel G with chloroform, methyl alcohol and water as developing solvent. The results were as follows : 1. Among 3 spots of Phospholipid appeared on the plate, two were identified as Lysolecithin and L-x-lecithin, while the other one wasn't identified. 2. Also, in the crude lipids extracted by ethyl ether from the Korea Barley corn flours, Lysolecithin and L-x-Lecithin were identified, while the other three spots of phospholipids wasn't identified.
Fulltext
Show the fulltext
Appears in Collections:
일반대학원 > 화학·나노과학과 > Theses_Master
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE