DSpace at EWHA: 인삼의 Lignan 성분에 관한 연구

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DSpace at EWHA일반대학원 생명·약학부 Theses_Ph.D

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DC Field	Value	Language
dc.contributor.author	허봉희	-
dc.creator	허봉희	-
dc.date.accessioned	2016-08-26T12:08:11Z	-
dc.date.available	2016-08-26T12:08:11Z	-
dc.date.issued	1990	-
dc.identifier.other	OAK-000000000626	-
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/191725	-
dc.identifier.uri	http://dcollection.ewha.ac.kr/jsp/common/DcLoOrgPer.jsp?sItemId=000000000626	-
dc.description.abstract	Two lignans, compound I, C_23H_26O_6, mp 108-110℃ were isolated from Korean red ginseng extract by column chromatographic purification. Compound I was identified as gomisin N and compound III as gomisin A by spectrometric analysis, both of which have already been reported as the antihepatotoxic lignan components of Shizandra chinensis Baill. And compound II and compound IV were identified as β-sitosterol and daucosterol, β-sitosterol-glucoside, both of which have already been described as ginseng components.	-
dc.description.tableofcontents	List of Figures ------------------------------------------------------ 4 List of Tables ------------------------------------------------------- 5 Abbreviations -------------------------------------------------------- 6 Ⅰ. 서론 ------------------------------------------------------------- 1 Ⅱ. 실험 ------------------------------------------------------------- 3 1. 시약 및 기기 ----------------------------------------------------- 3 1-1 시약 ----------------------------------------------------------- 3 1-2 기기 ----------------------------------------------------------- 3 2. 인삼의 추출 및 분획 ---------------------------------------------- 4 Scheme ------------------------------------------------------------- 5 3. 홍삼의 n-Hexane 가용 분획분리정체 -------------------------------- 6 3-1 Compound I의 분리 ---------------------------------------------- 7 3-2 Compound II의 분리 --------------------------------------------- 15 3-3 Compound III의 분리 -------------------------------------------- 16 3-4 Compound IV의 분리 --------------------------------------------- 24 3-4-1 당과 Sterol 성분 확인 --------------------------------------- 24 Ⅲ. 결과 및 고찰 ----------------------------------------------------- 26 1. Compound I의 동정 ------------------------------------------------ 26 2. Compound III의 동정 ---------------------------------------------- 30 3. Compound IV의 동정 ----------------------------------------------- 36 Ⅳ. 결론 ------------------------------------------------------------- 37 Ⅴ. 참고문헌 --------------------------------------------------------- 38 Ⅵ. Abstract --------------------------------------------------------- 44 Ⅶ. 감사의 글 -------------------------------------------------------- 45	-
dc.format	application/pdf	-
dc.format.extent	1123482 bytes	-
dc.language	kor	-
dc.publisher	이화여자대학교 대학원	-
dc.title	인삼의 Lignan 성분에 관한 연구	-
dc.type	Doctoral Thesis	-
dc.identifier.thesisdegree	Doctor	-
dc.identifier.major	대학원 약학과	-
dc.date.awarded	1990. 8	-

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