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Issue DateTitleAuthor(s)Type
2021Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017김유리Article
2021Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation김유리Article
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2020L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells김유리Article
2020beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts김유리Article
2020Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization김유리Article
2020Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo김유리Article
2020Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice김유리Article
2020Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling김유리Article
2020A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation김양하; 권오란; 김유리; 박윤정Review

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