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신산업융합대학
식품영양학과
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Results 151-160 of 164 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners
정서진
Article
2020
Association of Carotenoids Concentration in Blood with Physical Performance in Korean Adolescents: The 2018 National Fitness Award Project
권오란; 김혜숙
Article
2020
Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake
권오란; 황금숙
Article
2020
Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mitigated by S-adenosylmethionine in murine macrophages
고광석
Article
2020
Analysis and management of abnormal cases by multiple intake of Korean health functional foods
고광석
Article
2020
Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults
김양하; 신윤진
Article
2020
Alcohol consumption and serum metabolite concentrations in young women
정승연
Article
2020
Development of a tool for food literacy assessment for young adults: findings from a Korean validation study
조미숙
Article
2020
Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin
조미숙
Article
2020
Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits
조미숙; 정서진
Article
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고광석
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AMPK
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obesity
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inflammation
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microRNA
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diet
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Dietary Reference Intake
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2024
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