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신산업융합대학
식품영양학과
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Results 31-39 of 39 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6months: results from the Korean Mothers and Children's Environmental Health (MOCEH) cohort study
장남수; 김혜숙
Article
2018
Dietary Carotenoids Intake and the Risk of Gastric Cancer: A CaseControl Study in Korea
권오란; 김혜숙
Article
2018
A cross-cultural study of acceptability and food pairing for hot sauces
정서진
Article
2018
Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea
장남수; 김혜숙
Article
2018
Effects of coffee extracts with different roasting degrees on antioxidant and anti-inflammatory systems in mice
고광석
Article
2018
Prenatal mercury exposure, fish intake and neurocognitive development during first three years of life: Prospective cohort mothers and Children's environmental health (MOCEH) study
하은희; 장남수; 박혜숙; 김혜숙
Article
2018
Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis
조미숙; 오지은
Article
2018
Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage
조미숙; 오지은
Article
2018
Effect of food-related lifestyle on beverage selection attributes of adolescents
오지은
Article
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Inflammation
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obesity
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AMPK
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Lactobacillus gasseri BNR17
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metabolic syndrome
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Microbiota
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randomized controlled trial
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Vitamin C
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3T3-L1 adipocytes
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