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신산업융합대학
식품영양학과
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Results 11-20 of 157 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2006
Neurocognitive effect of dietary S-allyl-L-cysteine in patients with mild cognitive impairment (MCI)
장남수
Meeting Abstract
2009
A cross-country exploration: Dietetic students' knowledge, attitudes, and intentions to provide services to the elderly
서선희
Article
2001
Study of the relation between proton magnetic resonance spectroscopy metabolites in the brain regions and the b vitamin status in alcoholics
장남수
Article
2005
Effects of folic acid supplementation and 5, 10-methylenetetrahydrofolate reductase (MTHFR) C677T polymorphism genotype on serum homocysteine and B vitamins in infertile women
장남수
Meeting Abstract
2007
Health clinic run weight management program results in improved dietary habits in college women.
장남수
Meeting Abstract
2006
Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities
서선희
Review
2006
Important food and service quality attributes of dining service in continuing care retirement communities
서선희
Article
2008
Drives for behavioral intentions in dining services: Frequent users vs. occasional users
서선희
Article
2006
Exploring the role of culture in trust development with service providers
서선희
Review
2002
Dietary behavior, food intake, and serum total homocysteine levels in patients with coronary artery disease
장남수
Meeting Abstract
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권오란
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김기남
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alcohol
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Chlorella
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Aqueous mulberry leaf extract
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B vitamins
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barley beta-glucan
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blood pressure
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cadmium
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cadmium excretion
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