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신산업융합대학
식품영양학과
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Results 61-70 of 198 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics
권오란; 임예니
Article
2015
Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats
권오란
Article in Press
2021
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex
권오란
Article
2020
The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover
권오란
Article
2010
Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
권오란
Article
2023
Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model
권오란
Article
2017
Multivariate summary approach to omics data from crossover design with two repeated factors
권오란
Conference Paper
2021
Associations of Diet Quality and Sleep Quality with Obesity
권오란
Article
2019
Multivitamin and Mineral Supplementation Containing Phytonutrients Scavenges Reactive Oxygen Species in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial
권오란; 김유진; 임예니
Article
2018
Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress
권오란; 김유진; 임예니
Article
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김미경
5
김양하
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김유리
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김유진
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김주희
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김지연
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김혜숙
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도경민
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Inflammation
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oxidative stress
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Oxidative stress
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metabolomics
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obesity
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Caco-2 cells
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KNHANES
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Meta-analysis
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2020 - 2024
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2010 - 2019
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