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신산업융합대학
식품영양학과
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Results 141-150 of 198 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2012
Nutrition issues in Codex: Health claims, nutrient reference values and WTO agreements: A conference report
권오란
Article
2012
Dietary flavan-3-ols intake and metabolic syndrome risk in Korean adults
권오란
Article
2009
Development of a database for government-funded health/functional food research
권오란
Short Survey
2014
Acanthopanax divaricatus var. chiisanensis reduces blood pressure via the endothelial nitric oxide synthase pathway in the spontaneously hypertensive rat model
권오란; 도경민
Article
2013
Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial
권오란; 김주희
Article
2013
Dietary Chlorella protects against heterocyclic amine-induced aberrant gene expression in the rat colon by increasing fecal excretion of unmetabolized PhIP
권오란
Article
2014
Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial
권오란; 김주희
Article
2014
Schisandra Chinensis Baillon regulates the gene expression of phase ii antioxidant/detoxifying enzymes in hepatic damage induced rats
권오란; 도경민
Article
2013
Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue
권오란; 도경민
Article
2013
A beverage of Asiatic plantain extracts alleviated postprandial oxidative stress in overweight hyperlipidemic subjects challenged with a high-fat meal: A preliminary study
권오란
Article
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김미경
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김양하
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도경민
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Inflammation
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oxidative stress
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Oxidative stress
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metabolomics
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obesity
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Caco-2 cells
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KNHANES
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Meta-analysis
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-Date issued
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2020 - 2024
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2010 - 2019
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2009 - 2009
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