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신산업융합대학
식품영양학과
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Results 1-10 of 157 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2024
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
김유리
Article
2024
Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & C.A.Mey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography–tandem mass spectrometry
권오란
Article
2024
Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasis
고광석
Article
2024
Untargeted serum metabolomic profiles and breast density in young women
정승연
Article
2023
Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins
박태현
Article
2023
Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여]
김양하
Article
2023
Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects
권오란
Article
2023
Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats
김양하
Article
2023
Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction
김양하
Article
2023
Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes
권오란
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AMPK
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obesity
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