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신산업융합대학
식품영양학과
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Results 1-10 of 497 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop
장남수
Article
2013
Dietary patterns and weight status associated with behavioural problems in young children
장남수
Article
2010
Effects of dietary folic acid on the expression of myelin basic protein in the brain and spinal cord of pregnant and lactating rats
장남수
Article
2013
Qualitative study on home delivery meal services for the elderly
서선희
Article
2010
Microbiological analysis of cooked bean sprout salad consumed in Korea
서선희
Article
2011
Importance of relationship quality and communication on foodservice for the elderly
서선희
Article
2019
The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods
서선희
Article
2018
Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors
서선희
Article
2017
Destination food image and intention to eat destination foods: a view from Korea
서선희
Article
2015
Multi-dimensional scale to measure destination food image: case of Korean food
서선희
Article
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obesity
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Breast milk
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dietary intake
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