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신산업융합대학
식품영양학과
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Results 11-20 of 175 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2021
Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011
김양하; 권오란
Article
2020
A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases
권오란; 임예니
Article
2023
Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects
권오란
Article
2020
Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet
김양하; 장유진
Article
2023
Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats
김양하
Article
2022
Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects
권오란
Article
2020
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
권오란
Review
2021
A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data
권오란
Article
2021
Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure
김양하
Article
2023
Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction
김양하
Article
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고광석
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김유진
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AMPK
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obesity
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inflammation
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microRNA
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diet
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oxidative stress
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