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신산업융합대학
식품영양학과
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Results 1-10 of 22 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2024
Untargeted serum metabolomic profiles and breast density in young women
정승연
Article
2024
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
김유리
Article
2024
Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasis
고광석
Article
2024
Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & CAMey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography-tandem mass spectrometry
권오란
Article
2024
Associations of meal timing and sleep duration with incidence of obesity: a prospective cohort study
박윤정; 정승연
Article
2024
Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties
김유리
Article
2024
Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor; [포화증기 기술을 적용한 육류 고령친화식품의 품질특성 및 기호도 연구]
조미숙; 오지은
Article
2024
Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study
조미숙
Article
2024
Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice
김유리
Article
2024
Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용]
조미숙
Article
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