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신산업융합대학
식품영양학과
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Results 11-20 of 539 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2015
Multi-dimensional scale to measure destination food image: case of Korean food
서선희
Article
2011
Low energy intake is related to high body fat percentage in patients with type 2 diabetes
장남수
Meeting Abstract
2014
Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit
서선희
Article
2015
The influences of sustainability management at institutional foodservice on store image and behavioral intention
서선희
Article
2020
Mimicking menu choices: Menu choice failure and blame attribution of Korean customer
서선희
Article
2013
Effects of parental folate deficiency on the folate content, global DNA methylation, and expressions of FRα, IGF-2 and IGF-1R in the postnatal rat liver
장남수
Article
2012
Association between dietary carbohydrate, glycemic index, glycemic load, and the prevalence of obesity in Korean men and women
장남수
Article
2010
Vegetables, but Not pickled vegetables, are negatively associated with the risk of breast cancer
장남수
Article
2011
Effect of paternal and maternal folate deficiency on fetal brain folate metabolism in rats
장남수
Meeting Abstract
2013
Dietary behavior and nutritional status among Chinese female college students residing in Korea
장남수
Article
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-Author
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고광석
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권오란
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Inflammation
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obesity
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adipogenesis
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KNHANES
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oxidative stress
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AMPK
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Breast milk
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