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신산업융합대학
식품영양학과
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Results 441-450 of 450 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2013
The evolution of bulgogi over the past 100 years
조미숙
Article
2014
The traditional korean dietary pattern is associated with decreased risk of metabolic syndrome: Findings from the korean national health and nutrition examination survey, 1998-2009
조미숙
Article
2016
Effects of freezing storage temperature on the storage stability of beef
조미숙
Article
2018
Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis
조미숙; 오지은
Article
2018
Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage
조미숙; 오지은
Article
2015
Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
조미숙; 오지은
Article
2016
The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)
조미숙; 오지은
Article
2016
Relationship between Broca index of late school-aged children and their mothers’ eating, cooking, and exercise habit
고광석; 홍은아; 이경은
Article
2018
Effect of food-related lifestyle on beverage selection attributes of adolescents
오지은
Article
2014
The effect of LED irradiation on the quality of cabbage stored at a low temperature
조미숙; 오지은
Article
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-Author
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고광석
134
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김병미
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Inflammation
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obesity
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Obesity
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Adipogenesis
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adipogenesis
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Breast milk
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dietary intake
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Metabolic syndrome
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3T3-L1 adipocytes
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