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신산업융합대학
식품영양학과
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Results 1-10 of 21 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan
서선희
Article
2013
Qualitative study on home delivery meal services for the elderly
서선희
Article
2010
Microbiological analysis of cooked bean sprout salad consumed in Korea
서선희
Article
2011
Importance of relationship quality and communication on foodservice for the elderly
서선희
Article
2019
The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods
서선희
Article
2018
Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors
서선희
Article
2017
Destination food image and intention to eat destination foods: a view from Korea
서선희
Article
2015
Multi-dimensional scale to measure destination food image: case of Korean food
서선희
Article
2014
Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit
서선희
Article
2015
The influences of sustainability management at institutional foodservice on store image and behavioral intention
서선희
Article
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