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신산업융합대학
식품영양학과
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Results 21-30 of 150 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea
권오란
Article
2018
Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice
김양하; 권오란
Article
2017
Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial
권오란
Article
2018
Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial
권오란
Article
2019
A big picture view of precision nutrition: From reductionism to holism
권오란
Review
2018
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial
권오란
Article
2018
Determining sample size for cross-over designs with multiple groups
권오란
Conference Paper
2016
Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro
권오란
Article
2015
Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice
권오란
Article
2017
Heme oxygenase-1 induction and anti-inflammatory actions of atractylodes macrocephala and taraxacum herba extracts prevented colitis and was more effective than sulfasalazine in preventing relapse
권오란
Article
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